Why is Manuka Honey so Expensive

why is manuka honey so expensive

Why is manuka honey so expensive?

We all love a good deal, and that’s why I’m here to teach you how to get the best deals on your favorite products. Today we’ll be talking about manuka honey and why it costs so much more than other types of honey. Before we move further, let me tell you a little bit about Manuka honey:

Why is Manuka Honey so expensive?

Manuka honey is a unique and highly sought-after type of honey produced primarily in New Zealand. It has become known for its high price tag, which often leaves consumers wondering why it is so expensive. In this article, we will explore the reasons behind the high cost of Manuka honey.

1. It’s a natural product

Manuka honey is a natural product. It’s made from bees, and it’s not processed food or medicine.

Manuka honey is different than other honey because it’s made by bees: the Australian stingless bee has developed a unique symbiotic relationship with manuka plants that produce the sweet liquid in their hive.

This means that only these bees can make this type of honey and they’ll only do so if they know how to pollinate the right flowers!

2. It has a low acidity level

Manuka honey has a low acidity level, which means it’s not as acidic as other kinds of honey. This makes it much less likely to cause botulism poisoning.

The lower the acidity level, the better–it means that you’re getting more antibacterial power from your food and drink. The sweeter manuka honey is, the higher its antibacterial properties will be!

3. Limited supply

The supply of Manuka honey is limited, and the demand for it is high. Manuka honey is produced by bees that feed on the nectar of the Manuka trees, which only grow in certain areas of New Zealand.

The bees also require specific weather conditions, including high humidity and warm temperatures, to produce honey.

The combination of limited supply and high demand drives up the price of Manuka honey.

4. High production costs

The production process for Manuka honey is more complicated and expensive than that of other types of honey.

The hives need to be placed in remote areas, away from other bee colonies, to ensure the bees feed only on the nectar of the Manuka tree.

This requires more time and effort to maintain the hives and protect them from pests and other threats.

Additionally, the harvesting process is more complex, as the honey needs to be carefully collected and processed to maintain its unique properties.

5. It’s antibacterial

Manuka honey has antibacterial properties, and you might be tempted to think that it’s as powerful as hydrogen peroxide. But that’s not the case; in fact, manuka honey is a bit better than regular honey at fighting off bacteria.

6. Marketing and branding

Manuka honey has gained a reputation as a premium product, with many companies using high-end packaging and branding to market the honey.

This can add to the cost of the final product, as companies need to cover the cost of marketing and branding.

7. Can be used to treat wounds and burns

Manuka honey is a natural product that has been used for centuries to treat wounds, burns, and other skin ailments. It’s also antibacterial, but not as powerful as hydrogen peroxide.

Manuka honey has a low acidity level (the percentage of sugar in the honey) and this makes it ideal for use on cuts and scrapes because it won’t irritate your skin like other kinds of natural ingredients might do.

Health benefits of manuka honey:

It is known for its unique antibacterial and anti-inflammatory properties, which offer a number of health benefits. Here are some of the potential benefits of manuka honey:

  1. Wound healing: Manuka honey has been used for centuries as a natural remedy for wounds, burns, and other skin irritations. Its antibacterial properties help to prevent infection and promote healing.
  2. Digestive health: Manuka honey may help to improve digestive health by reducing inflammation in the gut and balancing the bacterial environment. It may also help to soothe digestive symptoms such as bloating, indigestion, and stomach ulcers.
  3. Oral health: Manuka honey has been shown to be effective against a range of oral bacteria, making it a potential natural remedy for conditions such as gingivitis and tooth decay.
  4. Immune system support: Manuka honey contains a range of antioxidants and antibacterial compounds that can help in boosting the immune system and protect against infection.
  5. Skincare: Manuka honey is used in a range of skincare products due to its antibacterial and anti-inflammatory properties. It may help to soothe and moisturize dry, irritated skin, and can be used to treat conditions such as eczema and acne.
  6. Allergies: Some studies have suggested that consuming manuka honey may help to reduce allergy symptoms, such as hay fever.

It’s important to note that while manuka honey has many potential health benefits, more research is needed to fully understand its effects. It should also be used in moderation, as it is still a form of sugar and can be high in calories.


There are a lot of reasons why manuka honey is so expensive and it’s not necessarily a bad thing. It has many benefits, including being antibacterial and antifungal which can help prevent infections in wounds or burns.

However, compared to other types of honey that are available on the market today, manuka has some unique qualities that make it more expensive because its production process takes longer than other types of honey produced around the world today.

For more interesting articles, visit Business Phobia.

Last Updated on February 23, 2023

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